"The Year of Grace"

Created by Jena Ellenwood

1 oz spiced apple cider reduction*

1 oz unsweetened canned coconut milk

.5  oz orange

.5  oz lemon

.5 oz Smith and Cross Jamaican pot still rum

2 oz Aged rum (preferably from an island in the former Spanish Main, I used Santa Theresa)

Combine all ingredients in a shaker tin and add a few ice cubes. Shake and dump ice and cocktail into goblet or tiki mug, top with cracked ice (by hand*)

And 4 dashes of Angostura bitters on top of the ice. Garnish with a dried apple chip and grated cinnamon. 

* Cider reduction is apple cider brought to a low boil and cooked for 40 min with a cinnamon stick until reduced by half, 2 cups of cider will make 1 cup of reduction. Cool and store in fridge. 

*To crack ice cubes by hand: place cubes in clean dishtowel or bag and hit with the flat side of a spoon, rolling pin, mallet.